Plăcintă (Savory Cheese Pie)

A traditional Romanian dish, Plăcinta is a savory cheese pie with a crunchy crust. The dough for this rustic food is made from flour, water, salt and vegetable oil. A filling of ham or pork that has been sautéed in olive oil and butter is added at the end along with an egg generously cracked into the mixture to give it extra flavor before baking until golden brown on top.

Plăcintă is a savory cheese pie that has been around for centuries. It is a traditional Romanian dish that can be found in many restaurants and homes throughout the country. The dough of this dish is made with flour, butter, salt, and eggs. Cheese is then added to it before being baked in the oven until golden brown.

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We are huge fans of pies. What’s more, they come in many shapes and sizes, which we like. You may eat them whether you like sweet or savory foods. This plăcintă recipe is for a savory cheese pie that is popular in Romania, Moldova, and Ukraine.

Plăcintă (also known as placinta with branza) is a circular dish with a bready texture and a cheesy taste. Flour, warm milk, vegetable oil, dry yeast, egg, and cheese are all needed to prepare it. The dough is easy to work with and comes together fast. After you’ve filled it, all it takes is a short fry in the pan. It may be served as a side dish, a light meal, or even a snack.

What Exactly Is Plăcintă?

Plăcintă is a savory cheese pie that is popular in Romania, Moldova, and Ukraine. It’s also known as placinta cu branza in certain areas.

Plăcintă is a circular cheese pastry that is commonly filled with ricotta and other cheeses. The filled dough is cooked in a skillet, providing a fast and tasty side dish or snack.

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Ingredients to be gathered

Warm full-fat milk is recommended.

Use a neutral vegetable oil like canola or sunflower oil.

Granulated sugar is a kind of sugar.

Make sure the yeast is still active by using dry yeast.

All-purpose flour is a kind of flour that may be used for a variety of purposes.

Ricotta and mozzarella cheeses are used.

Plăcintă: A Step-by-Step Guide

Plăcintă is made in a few simple steps.

Plăcintă Dough Preparation

Combine the yeast, warm milk, warm water, vegetable oil, and sugar in a mixing bowl. In a separate dish, whisk together the flour and salt, then stir it into the yeast mixture. Knead the dough until it becomes a smooth dough. Allow 1 hour for the dough to rest.

Plăcintă Filling And Shaping

Make the filling now. Combine ricotta, egg, and mozzarella cheese in a mixing bowl. To taste, season with salt.

Cut the dough into six equal pieces. Each piece of dough should be rolled into a ball and then flattened to make a huge disc. Fill each dough disk with 2 heaping teaspoons of the ricotta filling. Pinch the dough’s edges together tightly, then gently flatten it.

Placăntă Preparation

In a pan over medium heat, cook filled plăcintă in a little vegetable oil. Cooking time is about 4 minutes on each side.

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Instructions for Making a Romanian Savory Cheese Pie

You don’t want to make your own dough? You may also use canned crescent roll dough or store-bought puff pastry.

If you don’t want to use mozzarella, you may use feta instead.

Other Ingredients may be added to the filling if desired. Apples that have been cooked or mashed potatoes may also be used.

If you can’t locate ricotta in your local grocery, you may substitute cottage cheese.

Plăcintă and What to Serve It With

Plăcintă is best served right away. Eat them as a snack, a side dish with a meaty main course, or a light supper with a green salad.

Plăcintă: How To Store And Reheat

If you’re creating a big quantity of Plăcintă, keep the cooked ones warm in the oven while you finish the rest of the dish.

While the plăcintă is best eaten right out of the pan, leftovers may be kept in the fridge for up to three days. Place the plăcintă in the oven or microwave to reheat.

Ingredients

1/3 cup + 1 tbsp = 100 mL

Instructions

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Step 1

Step 1

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Warm milk, warm water, vegetable oil, sugar, and yeast are combined in a mixing bowl.

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Step 2

Step 2

Warm milk, warm water, vegetable oil, sugar, and yeast are combined in a mixing bowl.

Separately, combine the flour and salt in a separate bowl.

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Step 3

Step 3

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Knead the flour mixture into the liquids until a smooth dough forms. Allow 1 hour for the dough to rest.

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Step 4

Step 4

Separately, combine the flour and salt in a separate bowl.

Meanwhile, combine the ricotta, egg, and mozzarella cheese in a mixing bowl. To taste, season with salt.

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Step 5

Step 5

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Cut the dough into six equal pieces, form each into a ball, and then roll out into a disk. In the center of each dough disk, place 2 heaping teaspoons of ricotta filling.

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Step 6

Step 6

Knead the flour mixture into the liquids until a smooth dough forms. Allow 1 hour for the dough to rest.

Pinch the dough’s edges together firmly.

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Step 7

Step 7

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Roll it out just a little.

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Step 8

Step 8

Meanwhile, combine the ricotta, egg, and mozzarella cheese in a mixing bowl. To taste, season with salt.

Cook the plăcintă in a little vegetable oil for 3-4 minutes each side over medium-low heat.

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Step 9

Step 9

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Serve and have fun!

Plăcinta is a Romanian savory pie made with cheese, eggs, and bacon. It is typically served for breakfast or as an appetizer. The name of the dish originates from the Latin word ‘placenta’ which means “cake.” Reference: placinta pronunciation.

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