This is a delicious Chinese food dish that is traditionally made with hot oil and egg noodles. A vegetarian version, or the one here, can be made by replacing the eggs with tofu instead of chicken broth. The vegetables are also optional so feel free to use what you have on hand!
Hot oil noodles with Pak Choi & Egg is a healthy and delicious dish that’s perfect for any time of day. It can be made in under 20 minutes, and uses ingredients that you probably already have on hand.
In less than 10 minutes, you can have a delicious and simple lunch. Noodles in Hot Oil with garlic, ginger, and chilli, accompanied with pak choi and a runny cooked egg.
I’d seen a number of videos for Noodles in Hot Oil on Tik Tok lately, so I decided to give them a try. I’m a huge admirer of Asian cuisine in general, so they piqued my interest.
Most of the recipes I found only used noodles, oil, and spice, but I thought I’d add some protein and a serving of vegetables to make it a more balanced dinner.
My approach just requires one pan, which means less cleanup, which is always a plus! For a big saucepan or frying pan, I use a wok, but a large saucepan or frying pan will suffice.
Cover the pan with boiling water and cook the noodles, pak choi, and egg for 5 minutes. To avoid overcooking the pak choi, remove it halfway through.
Drain the noodles and re-heat the pan with a little sesame oil. Heat it until it starts to smoke.
In a mixing bowl, combine the garlic, ginger, chili flakes, spring onion, and soy sauce. After that, pour in the heated oil.
Incorporate the noodles so that they are completely coated in the lovely fragrant oil.
Finally, toss in the pak choi and egg, and serve! So simple and fast to prepare, and ready in within 10 minutes. It’s so excellent that I’ve already had it for lunch twice this week!
If you’re curious about the calorie count, it’s 440 calories for this single serving.
Do you want to talk about healthy recipes, advice, and inspiration in greater depth? Please join our Facebook Group.
Noodles in Hot Oil
Description
In less than 10 minutes, you can have a delicious and simple lunch. Noodles in Hot Oil with garlic, ginger, and chilli, accompanied with pak choi and a runny cooked egg.
Ingredients
- 60 egg noodles (dry)
- 1 egg
- pak choi, 100g
- sesame oil, 1 tbsp
- 1 teaspoon of garlic
- 1 teaspoon ginger
- a half teaspoon of chilli flakes
- 1 onion (spring)
- 1 tablespoon of soy sauce
Instructions
- In a wok, combine the noodles, egg, and pak choi. Cook for 5 minutes after covering with boiling water.
- Remove the pak choi halfway through the cooking time to avoid it overcooking.
- Return the pan to the heat after draining the noodles and egg.
- Cook until the sesame oil is scorching hot.
- Combine the garlic, ginger, chili flakes, spring onion, and soy sauce in a mixing basin. After that, add the boiling oil.
- Mix in the noodles until they’re completely covered with sauce.
- Serve immediately with the pak choi and egg.
“Hot Oil Noodles with Pak Choi & Egg” is a dish that has eggs and pak choi. It’s a noodle dish that also has hot oil, which is the key ingredient. The ingredients are boiled in water before they’re added to the flour noodles. Reference: hot oil noodles near me.
Related Tags
- chinese hot oil noodles
- hot oil instant noodles
- garlic chili oil noodles recipe
- hot chili oil noodles
- garlic chili oil noodles tiktok