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The Regions of Thailand and how they taste

For the people of Thailand, it is important that every aspect of life - even hardwork - have a sense of sanuk or "fun". This is especially true with Thai cooking, since sanuk is always present in the preparation and the enjoyment of meals. Maybe that is why food is such a key part of many Thai celebrations. more...


The Cooking of Thailand

by Matthew Locricchio

Book Contents


Soups & Stocks

  • Chicken Stock
  • Hot and Sour Shrimp Soup
  • Chicken and Coconut Milk Soup

Salads & Relishes

  • Spicy Chicken Salad
  • Cucumber Relish
  • Green Papaya Salad
  • Pickled Vegetables
  • Lemongrass Substitute

Rice and Noodles

  • Coconut Rice
  • White Rice
  • Stir-Fried Thai Noodles

Curries & Main Dishes

  • Chicken in Red Curry with Bamboo Shoots
  • Red Curry Paste
  • Curried Vegetables
  • Sweet Pork Shrimp in Coconut Cream
  • Grilled Chicken with Sweet-Heat Sauce
  • Grilled Chicken with Peanut Sauce


  • Baked Coconut Custard
  • Banana Cake

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