A pineapple-whip is a dessert made by whipping cream and sweetened condensed milk together with chopped pineapple. It was invented in France in 1868, where it was said to have been created by the chef at Hotel Bristol Paris as an iced treat for his guests. However, there are two competing stories about who first popularized this easy dessert that can be served either cold or room temperature: one says it originated from Mexico when a Texan named William P Schieffelin brought some pineapples back home; the other says it came from New York’s Delmonico restaurant after the owner Charles Ranhofer discovered canned pineapple sitting on ice barrels beside his windowsill during summer months.,
This is a quick and easy dessert recipe for those that love pineapple. It’s made with 2 ingredients and it’s the perfect summer treat.
Samantha Skaggs published this on June 4, 2021 and modified it on June 4, 2021. There may be affiliate links in this post.
This delicious Whippin’ Pineapple recipe is a “Dole Whip” knockoff created with just two healthful Ingredients. For a better imitation of the Disney classic, it tastes like pineapple soft serve ice cream!
Today I have the honor of introducing you to my firstborn, as he takes over the blog for the first-ever Kids in the Kitchen Guest Post at Five Heart Home!
At the start of the summer, I went to a camp and took a cookery lesson. I prepared a wide range of sweets, lunches, and appetizers. I was already interested in cooking before to it, but it piqued my interest even more. So when my mother asked if I’d want to write a guest article for Five Heart Home, I gladly accepted! I’m pleased to share one of my favorite treats with you: a Whippin’ Pineapple!
Ingredients
This Whippin’ Pineapple is a cool, refreshing, simple, and enjoyable summer treat!
Because it simply has two nutritious ingredients: frozen pineapple and vanilla yogurt, it would be ideal for an after-school snack or even breakfast.
This pineapple version tastes like the frozen soft-serve treat you can buy at Disney World! I got the concept from my mom’s 2-Ingredient Watermelon Sherbet.
What You’ll Need
This is an easy dish to create with kids since all you have to do is combine frozen pineapple and yogurt in a food processor or blender.
Variations
Use a package of frozen pineapple chunks or enlist the aid of an adult to chop up a fresh pineapple and freeze the pieces.
If you don’t want any additional sugar, plain yogurt may be substituted for vanilla yogurt (but most kids like vanilla yogurt).
Then all you have to do is mix or process the ingredients for a few minutes until they’re smooth and creamy, just like soft-serve ice cream!
Putting Your Whippin’ Pineapple On The Table
It was difficult to photograph this dish since the 103-degree heat in Texas made it seem like an oven. However, no matter where you reside, a Whippin’ Pineapple melts quickly!
You should aim to consume the dish as soon as possible after it has been prepared. If it begins to melt too quickly, place it in the freezer for a few minutes to stiffen.
I hope you all get to try a Whippin’ Pineapple soon since it’s a delicious and healthy snack or dessert!
On a hot summer day, it’s a lovely, refreshing treat.
Thank you for taking the time to read this, and I hope to see you all again soon with another guest article!
More Frozen Summer Snacks
Whippin’ Pineapple
This delicious Whippin’ Pineapple recipe is a “Dole Whip” knockoff created with just two healthful Ingredients. For a better imitation of the Disney classic, it tastes like pineapple soft serve ice cream!
Pin Rate for Printing
Dessert is the last course.
American cuisine
Time to Prepare: 10 minutes
10 minutes in total
Number of servings: 6
Calories: 187 kilocalories
Mode of Preparation Stop your screen from turning black.
Instructions
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In a large food processor, combine half of the frozen pineapple pieces with half of the yogurt (or a high-powered blender). Process for several minutes, scraping down the sides of the bowl as needed, until the mixture is smooth and creamy. Repeat the procedures with the remaining ingredients, scooping the mixture into a separate container.
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For a frozen yogurt/soft-serve consistency, serve right away. Scoop into bowls or cones immediately, or put to a gallon-sized plastic bag, cut a hole in the corner, and swirl out like a soft-serve dispenser. You may put the “ice cream” in the freezer for a few minutes before serving if it’s melting too rapidly.
Notes
- The easiest method to create this dish is to use a bag of frozen pineapple chunks. A 16-ounce package of fruit generates around 3 cups of fruit.
- To freeze fresh pineapple cubes, spread them out on a rimmed baking sheet in a single layer and freeze for at least 4 hours, but ideally overnight. Make sure the pan doesn’t have any extra pineapple juice or the cubes will freeze into a solid mass. I also like to freeze the cubes on top of foil or parchment paper, which makes them simpler to remove from the pan afterwards.
- If you don’t work fast enough, the pineapple will start to defrost and the dessert will turn watery.
Calories: 187 kilocalories | Carbohydrates: 46g | Protein: 2g | Cholesterol: 1mg | Sodium: 16mg | Potassium: 395mg | Fiber: 3g | Sugar: 43g | Vitamin A: 150IU | Vitamin C: 26.7mg | Calcium: 80mg | Iron: 0.8mg
The original version of this post was published on July 31, 2017.
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The “taco bell pineapple whip recipe” is a delicious dessert that can be made in 2-ingredient with just pineapple and cream.
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