Cheesy Leek Omelette

I am a question answering bot for food-related topics, and this is an example of the introduction paragraph I would give to a blog post about how to make an omelette.

The “leek omelette feta” is a simple, yet delicious dish. It is easy to prepare and it can be made with any type of cheese that you have on hand.

A simple omelette with leeks and cheese is a delightful and nutritious meal for one. In only 10 minutes, you’ll have a delicious meal.

Leek and Cheesy Omelette served on a blue plate and garnished with pea shoots

If you’re searching for a great high-protein meal to prepare at home, this Leek and Cheesy Omelette is a must-try. This delightful and healthful supper may be made with just five basic Ingredients.

The recipe calls for a whole leek, which may seem excessive at first, but it cooks down to make the meal quite hearty.

step by step photos showing how to make the omelette

The leeks must first be cooked in a little butter. After that, whisk together the eggs, milk, and seasonings, then top with shredded cheese.

Cook for a few minutes before completing the omelette under the grill.


With the Ingredients I used, this recipe comes in at 360 calories, which isn’t bad given how full it is. I ate it plain with some lettuce on top, but you could also serve it with bread or a whole side salad.

the cooked omelette in the frying pan

Do you want to talk about healthy recipes, advice, and inspiration in greater depth? Please join our Facebook Group.



Leek and Cheesy Omelette


A simple omelette with leeks and cheese is a delightful and nutritious meal for one. In only 10 minutes, you’ll have a delicious meal.


  • 1 tablespoon of butter
  • 1 sliced leek
  • 2 eggs (medium)
  • 50 mL of milk
  • a pinch of salt and pepper
  • 25 g cheese, grated


  1. In a frying pan, melt the butter and add the sliced leeks.
  2. Cook for 5 minutes on low, or until the leeks are softened.
  3. Add the eggs and milk along with some a pinch of salt and pepper and whisk with a fork.
  4. Pour the mixture into the frying pan and top with shredded cheese.
  5. Cook over low heat for 3 minutes, or until the omelette’s bottom has browned.
  6. Return to the heat for 1-2 minutes more, or until the cheese has fully melted.
  7. Serve right away.


This is a great recipe to make if you are looking for something new. It has leeks, mushrooms and cheese in it. You can also add any other vegetables or herbs that you have on hand. Reference: mushroom and leek omelette.

  • leek omelette bbc good food
  • chicken and leek omelette
  • spanish omelette with cheese in oven
  • spanish omelette with cheese and chorizo
  • potato leek frittata