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Teen Cuisine Cookbook





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Teen Cuisine New Vegetarian

by Matthew Locricchio(Author)

VEGETARIAN COOKING MADE TEEN-FRIENDLY!

A master chef shares easy, delicious recipes for teens, adopting today's most popular eating trends: vegans, raw-food fans, and meatless dish-lovers.

  Click here to order from Amazon.com

Ages 12 and up
Book Description

TEEN CUISINE NEW VEGETARIAN FEATURES:

  • 50 mouthwatering, original step-by-step recipes for all times
    of day, with easy-to-follow coding to indicate meatless, vegan, and raw dishes
  • Recipes arranged into sections such as "Smart Starts",
    "Bowl Me Over", "Pasta and Polenta Perfects", "Big Plates",
    and "Just Desserts"
  • Special sushi section includes tips on making perfect
    sushi rice
  • "On Your Mark . . . Get Set . . . Cook!" popular recipe
    format with step-by-step drawings and photographs
  • Chef's tips, safety section, cooking terms, and ingredient definitions
  • Organic, local, nutritious ingredients for healthy eating
  • 75 dazzling full-color photographs by award-winning
    culinary photographer James Peterson

Awards for The International Cookbook for Kids 

Gourmand Award Best Book for Children and Family — USA

Disney Adventures Book Award winner “Hands-on” Category

More Awards...

TEEN CUISINE
"Should be a first suggestion to any
aspiring young chef." – Booklist

"This is a good book for young
start-up cooks." -- LA Weekly

THE INTERNATIONAL COOKBOOK FOR KIDS
"Just the kind of cookbook to give a child."
— Kansas City Star

{ click photos to zoom }
California-on-a-Roll Curried Vegetable Stir-Fry
   


*Photos © James Peterson

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