Teen Cuisine Cookbook

Table of Contents

Teen Cuisine

by Matthew Locricchio (Author)

CALLING ALL TEENS . . .

TAKE OVER THE VAST EMPTY SPACE CALLED THE KITCHEN AND LEARN GOURMET COOKING FROM A MASTER CHEF!

Specifications	9.5" X 9.5"; 208 pages; Full-Color Photographs and Illustrations
Ages	12 and up

Book Description

Teen Cuisine Features

Over 50 mouthwatering step-by-step recipes, from “Brilliant Breakfasts” to “Star-Studded Salads” to “Shooting Star Entrees” and “Red Carpet Desserts.”
Each recipe an American favorite!
“Pizza Coast-to-Coast” section introduces pizza from three regions of the United States: New York, Chicago, and California
More than 60 dazzling photographs by James Peterson
“On Your Mark…Get Set…Cook!” format of recipes provides helpful organization
Step-by-step drawings clarify steps whenever necessary
Chef’s tips, safety section, cooking terms and definitions
Kitchen essentials and kitchen equipment e An emphasis on fresh, nutritious ingredients for healthy eating
Plus much more!

Awards for The International Cookbook for Kids

Gourmand Award Best Book for Children and Family — USA

Disney Adventures Book Award winner “Hands-on” Category

Reviews for The 2nd International Cookbook for Kids

“Points in a new direction going beyond cookies and other treats to teach children to cook main courses and side dishes.”
— The New York Times

“If you re looking for a fun present for a beginning chef, this is a great one to check out.” — Rosemary Black, New York Daily News Blog

”The easy-to-follow format of the recipes makes this a great workbook for older children and teens with ambitious palates.” — Orlando Sentinel

”Both delightful and colorful, Matthew
Locricchio’s latest cookbook is a gem for children 10 years and older.”
— Cindy Sanchez, MomsMenu.com