Cookbooksandkids.com Homepage

Teen Cuisine Cookbook





Table of Contents



Teen Cuisine

by Matthew Locricchio (Author)

CALLING ALL TEENS . . .

TAKE OVER THE VAST EMPTY SPACE CALLED THE KITCHEN AND LEARN GOURMET COOKING FROM A MASTER CHEF!

Specifications 9.5" X 9.5"; 208 pages; Full-Color Photographs and Illustrations
Ages 12 and up
Book Description

Teen Cuisine Features

  • Over 50 mouthwatering step-by-step recipes, from “Brilliant Breakfasts” to “Star-Studded Salads” to “Shooting Star Entrees” and “Red Carpet Desserts.”
  • Each recipe an American favorite!
  • “Pizza Coast-to-Coast” section introduces pizza from three regions of the United States: New York, Chicago, and California
  • More than 60 dazzling photographs by James Peterson
  • “On Your Mark…Get Set…Cook!” format of recipes provides helpful organization
  • Step-by-step drawings clarify steps whenever necessary
  • Chef’s tips, safety section, cooking terms and definitions
  • Kitchen essentials and kitchen equipment e An emphasis on fresh, nutritious ingredients for healthy eating
  • Plus much more!

Awards for The International Cookbook for Kids 

Gourmand Award Best Book for Children and Family — USA

Disney Adventures Book Award winner “Hands-on” Category

More Awards...

" There are not a lot of cookbooks specifically for teenagers. Award-winning author and chef Matthew Locricchio hopes to change that. His newest book, TEEN CUISNE gives teenagers a slew of recipes to sink their teeth into."

The Houston Chronicle
August 31, 2010

"With its clearly outlined, sophisticated recipes and sumptuous color photos worthy of a coffee-table title, this substantial, well-designed cookbook takes its young audience seriously as it invites them to develop culinary skills. In contrast to some youth cookbooks, there are no condescending attempts to cutesify food on these pages. Locricchio has collected an excellent repertoire of basic dishes that will appeal to a broad teen palette while also reflecting young people’s growing awareness of and comfort with international flavors and healthy choices."

Booklist 9/8/2010

{ click photos to zoom }  
NOT-AN-ORDINARY GRILLED CHEESE SANDWICH CHOCOLATE FONDUE
ALABAMA FESTIVAL SHRIMP
     


*Photos © James Peterson

Home | Books | Reviews | Awards | Recipes | Events | About the Author | Contact Us
Homepage "));