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The Regions of Brazil & How They Taste

The cooking of Brazil stands apart from all other South American cuisines because of its unique ingredients and flavors. Brazil's fascinating mixture of cultures, which blends native Indian, Portugese, and African influences, has informed and shaped its national cuisine. more...

The Cooking of Brazil

by Matthew Locricchio

Book Contents


Salads & Appetizers

  • Fresh Shrimp and
  • Black-Eyed Pea Salad
  • Hearts of Palm Salad
  • Cheese Rolls
  • Miniature Meat Pies


Soups & Stocks

  • Chicken Soup
  • Chicken Stock
  • Black Bean Soup

Vegetables & Side Dishes

  • Sautéed Greens
  • Brazilian Rice
  • Black Beans
  • Pepper and Lemon/Lime Sauce
  • Brazilian Flavored Oil

Main Dishes

  • Colonial Chicken
  • Smoked Meat and Black Bean Stew
  • Roasted Pork Tenderloin
  • Fish and Shrimp Stew


  • Brazil Nut Cookies
  • Brazilian Birthday Candies

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