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Chef/Author Matthew Locricchio

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Gourmand World Cookbook Award Best Book for Children and Family in the World Honorable Mention

Kids Voted Book Award Winner
Hands on Category 2005 DISNEY ADVENTURES MAGAZINE

Gourmand World Cookbook Award Best Book for Children and Family in USA

"'The International Cookbook for Kids' by Matthew Locricchio is just the kind of cookbook to give a child."
—Kansas City Star

"Young and old alike will have fun following classic recipes from four of the world’s finest cuisines—and then sitting down to a great meal."
—Chef Frank Brigtsen, Brigtsen’s Restaurant, New Orleans

"High praise is due, then, to Matthew Locricchio's 'The International Cookbook for Kids.'"
—Ann Arbor News

About Matthew Locricchio

Matthew Locricchio's most recent title Teen Cuisine New Vegetarian won the prestigious International Association of Culinary Professionals Cookbook Award in the Children, Youth and Family Category for 2013.

Other recent titles include Teen Cuisine. Booklist described this as an "inspiring, contemporary guide" and VOYA's (Voice of Youth Advocates) reviewer said it was a "well organized and visually attractive cookbook [that] should appeal to beginning chefs of all ages."

The International Cookbook For Kids won for him the prestigious Gourmand World Cookbook Award for Best Book for Children and Family in the USA as well as the Disney Adventures Book Award for Best Hands-On Book.  The 2nd International Cookbook For Kids explores the cooking of Greece, India, Thailand, and Brazil.
Matthew Locricchio created the highly regarded Superchef series of cookbooks for young readers. The eight books in the series introduce young chefs and new cooks to classic recipes from Italy, France, China, Mexico, Greece, India, Thailand, and Brazil. This series is available from Cavendish Square Publishing.



 

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